Ginger Dried Radish

Mom’s Banchan – Seasoned Dried Korean Radish (무말랭이)

Traditional Korean-style seasoned dried radish, made using sun-dried Korean radish and bold, savoury seasoning. This classic banchan offers a chewy texture with a balance of spicy, salty, and slightly sweet flavours, making it a versatile side dish enjoyed across Korean households.

Ingredients

Dried Korean Radish, Soy Sauce (Soy, Wheat), Korean Red Chili Flakes (Gochugaru) and Ginger.

Allergen Information

Contains: Soy, Wheat
May contain traces of: Sesame

Dietary & Lifestyle Information

❌ Not Halal
❌ Not Kosher

Directions for Use

This product is ready to eat and does not require cooking. Gently mix before serving to evenly distribute the seasoning. Serve chilled or at room temperature as a side dish with rice or meals.

Optional ingredients such as sesame oil or sesame seeds may be added to taste.

Storage & Handling

• Keep refrigerated at all times
• Consume soon after opening
• Use clean utensils when serving.

Important Notes

• Natural liquid separation may occur due to the seasoning and drying process and is normal
• Flavour may deepen slightly over time when refrigerated.

Customer Guidance

무말랭이 is traditionally enjoyed as a side dish (banchan) alongside rice, grilled meats, or noodles. It can also be used as a topping for rice bowls or mixed into side-dish platters for added texture and flavour.