Mustard Leaf Kimchi

Mom’s Kimchi – Fresh Mustard Leaf Kimchi (갓김치)

Fresh, Korean-style mustard leaf kimchi, prepared using traditional seasoning and served unfermented for a crisp texture and bright, bold flavour. This allows customers to enjoy kimchi fresh or ferment it further at home according to their preference.

If you prefer a more developed, sour flavour, fermentation instructions are available on our website.

Ingredients

Mustard leaf, Korean Radish, Onion, Korean Red Chili Flakes (Gochugaru), Garlic, Ginger, Salt, Sugar, Miwon (Flavour Enhancer), Vegetable Broth (Onion, Spring Onion, Korean Radish, Apple), Oyster Sauce and Fish Sauce.

Allergen Information

Contains: Fish, Shellfish (Oyster) and Wheat (Gluten)
May contain traces of: Soy

Dietary & Lifestyle Information

❌ Not Vegan
❌ Not Vegetarian
❌ Not Halal
❌ Not Kosher
❌ Not Gluten Free

Storage & Handling

• Keep refrigerated at all times
• Best enjoyed fresh or fermented at home
• If fermenting, store in a cool, dry area and follow the fermentation guide available on our website
• Use clean utensils when serving

Important Notes

• This product is sold fresh and unfermented
• If fermented at home, flavour will become more sour and intense over time. Warmer storage speeds up fermentation, while cooler storage results in a slower, milder fermentation
• This is a live fermented product — natural bubbling, sourness, and strong aroma are normal

Customer Guidance

For customers who prefer fermented kimchi, please refer to our step-by-step fermentation infographic available on our website.